Servings
Font
Back
5.0 from 6 votes

Air Fryer Roast Beef and Potatoes

Air fryer roast beef and potatoes are the perfect match for a hearty meal. An air-fried roast beef recipe featuring tender beef with crispy potato wedges, this simple meal is undeniably delicious and satisfying!

Prep Time
20 mins
Cook Time
20 mins
Resting Time, Potato Wedges
40 mins
Total Time
1 hr 45 mins
Servings: 4
Calories: 300 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pound beef top sirloin roast OR top round, chuck, blade roast, tri tip roast top or bottom round (rump)
  • 1-3 tablespoons olive oil
  • ¾ pound pearl onions  halved, not peeled
  • ¼ cup Whole grain or your favorite mustard
  • 3 tablespoons honey or maple syrup
  • 2 pounds potatoes unpeeled and cut into wedges
  • 1 tablespoons thyme leaves or oregano leaves
  • prepared gravy for serving (can)

Instructions

    Cup of Yum
  1. Preheat 5 or 6 quart air fryer at 350 degrees for 5 minutes.
  2. Tie beef up using string every inch to make compact.
  3. Brush with a tablespoon or two of oil and sprinkles of salt and pepper.
  4. Place beef and onions in basket prepared with cooking spray.
  5. At 350 degrees cook for 45 minutes flipping at the 20 minute mark for medium.
  6. Transfer beef to plate and brush with maple or honey mustard, if not using beef gravy.
  7. Cover loosely with foil to rest for 20 minutes.
  8. Brush potatoes with oil and sprinkle with thyme or oregano, salt and pepper.
  9. Cook in basket for 20 minutes or until tender.
  10. Serve with sliced beef, onions (SQUEEZED OUT OF PAPER like a roasted garlic clove), potato wedges and gravy.
  11. Enjoy every bite!

Notes

  • Per pound on 350 degrees rare 15-20 minutes
  • 20-25 minutes medium
  • 25-30 minutes well done
  • Meat thermometer into thickest part of meat
  • Meat thermometer into thickest part of meat
  • 150-160 medium
  • 160-170 medium well
  • A good meal can be made perfect by adding a side. Find side dish ideas at What to Serve With Beef Bourguignon.
  • Per pound on 350 degrees rare 15-20 minutes
  • 20-25 minutes medium
  • 25-30 minutes well done
  • Rare 130-140
  • Medium rare 140-150
  • 150-160 medium
  • 160-170 medium well
  • 170 and above well
  • Store bought beef gravy for serving if you're not using honey or maple mustard. Store bought beef gravy can dilute and ruin the honey mustard or maple mustard flavor. There are also usually enough beef juices that you can make your own homemade gravy if desired.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 62g (21%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Sodium 195mg (8%) Potassium 1119mg (32%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 100IU (2%) Vitamin C 54mg (60%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 62g 21%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 195mg 8%
Potassium 1119mg 24%
Fiber 7g 28%
Sugar 18g 36%
Vitamin A 100IU 2%
Vitamin C 54mg 60%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.