Air Fryer Roast Beef and Potatoes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Resting Time, Potato Wedges
40 mins
-
Total Time
1 hr 45 mins
-
Servings
4
-
Calories
300 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Roast Beef and Potatoes
Report
Air fryer roast beef and potatoes are the perfect match for a hearty meal. An air-fried roast beef recipe featuring tender beef with crispy potato wedges, this simple meal is undeniably delicious and satisfying!
Share:
Ingredients
- 3 pound beef top sirloin roast OR top round, chuck, blade roast, tri tip roast top or bottom round (rump)
- 1-3 tablespoons olive oil
- ¾ pound pearl onions halved, not peeled
- ¼ cup Whole grain or your favorite mustard
- 3 tablespoons honey or maple syrup
- 2 pounds potatoes unpeeled and cut into wedges
- 1 tablespoons thyme leaves or oregano leaves
- prepared gravy for serving (can)
Add to Shopping List
Instructions
- Preheat 5 or 6 quart air fryer at 350 degrees for 5 minutes.
- Tie beef up using string every inch to make compact.
- Brush with a tablespoon or two of oil and sprinkles of salt and pepper.
- Place beef and onions in basket prepared with cooking spray.
- At 350 degrees cook for 45 minutes flipping at the 20 minute mark for medium.
- Transfer beef to plate and brush with maple or honey mustard, if not using beef gravy.
- Cover loosely with foil to rest for 20 minutes.
- Brush potatoes with oil and sprinkle with thyme or oregano, salt and pepper.
- Cook in basket for 20 minutes or until tender.
- Serve with sliced beef, onions (SQUEEZED OUT OF PAPER like a roasted garlic clove), potato wedges and gravy.
- Enjoy every bite!
Notes
- Per pound on 350 degrees rare 15-20 minutes
- 20-25 minutes medium
- 25-30 minutes well done
- Meat thermometer into thickest part of meat
- Meat thermometer into thickest part of meat
- 150-160 medium
- 160-170 medium well
- A good meal can be made perfect by adding a side. Find side dish ideas at What to Serve With Beef Bourguignon.
- Per pound on 350 degrees rare 15-20 minutes
- 20-25 minutes medium
- 25-30 minutes well done
- Rare 130-140
- Medium rare 140-150
- 150-160 medium
- 160-170 medium well
- 170 and above well
- Store bought beef gravy for serving if you're not using honey or maple mustard. Store bought beef gravy can dilute and ruin the honey mustard or maple mustard flavor. There are also usually enough beef juices that you can make your own homemade gravy if desired.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
195mg
(8%)
Potassium
1119mg
(32%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
100IU
(2%)
Vitamin C
54mg
(60%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 195mg | 8% |
| Potassium | 1119mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 54mg | 60% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
