5.0 from 15 votes
Air Fryer Roasted Almonds
This roasted almonds recipe is super easy to make and perfect for snacking!
Prep Time
1 min
Cook Time
1 min
Servings: 4
Calories: 206 kcal
Course:
Side Dish , Snacks
Cuisine:
American
Ingredients
- 1 cup (140g) whole raw almonds with skins on
Instructions
Air Fryer Roasted Almonds Instructions:
- Preheat the air fryer to 350 F /180 C.
- Add almonds into the air fryer basket placing them in a single layer (you may have to cook in batches).
- Cook for 5-8 mins, turning half way through.
- Check after 5 mins and cook for a further 2-3 mins till done to your liking.
- Allow the air fryer roasted almonds to cool before serving.
Cup of Yum
Roasted Almonds in the Oven Instructions:
- Preheat the oven to 350 F / 180 C / gas 4.
- Spread nuts into a single layer on a large baking sheet.
- Roast for 10 minutes, making sure to turn half way through. If they still need a little time, then roast for up to 6 more minutes, making sure to check after every 2 minutes.
- Watch them carefully, as they can burn quickly.
- Cool completely on the baking sheet before storing in an airtight container.
Notes
- There are 6 Freestyle SmartPoints in a 1/4 cup serving of these air fryer almonds.
- Especially If you like your roasted almonds spicy, you'll want to pair them with one of these delightful beverage options:
- You need to start with raw, whole almonds with the skin on for this recipe.
- The roasted almonds will be slightly soft when warm but they crisp up as they cool down.
- Do turn the nuts a few times during roasting so that they roast evenly.
- Make sure to watch the almonds carefully towards the end of the roasting time as they can burn quickly.
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Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
252mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.