Cup of Yum
1. Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
2. In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
3. Toss them to coat evenly.
4. Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
5. Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes. 
6. Remove the roasted baby potatoes from air fryer basket and serve hot.
7. Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

The Butter Option

Cup of Yum
1. My friend also melts a few tablespoons of salted butter in her microwave. She places the finished potatoes, into a large bowl, right out of the air fryer, and tosses the finished potatoes with the butter. Sometimes she sprinkles them with pepper and a little salt if she used unsalted butter. Boy oh boy are these potatoes a treat and definitely worth a try!In some cases butter makes everything better! 😉 In this case the butter is a treat and I promised her I'd share it with you.