0 from 24 votes
Air Fryer Roasted Potatoes
Air Fryer Roasted Potatoes are tender inside with a crispy exterior. Plus, they cook fast in the air fryer, with less oil than oven baked!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 195 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds potatoes baby potatoes, Yukon gold etc...
- 2 tablespoons oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian herbs
- ½ teaspoon salt
Instructions
- Wash and dry the potatoes. Cut baby potatoes into halves, or cut larger potatoes into small chunks.
- Add the potatoes to a bowl, then add the oil, spices, herbs and salt. Mix well to coat the potatoes.
- Pro tip: For even more flavor, cover the bowl and let the potatoes marinate for 15 minutes.
- Add the potatoes to the air fryer basket (if they're too crowded, cook them in batches).
- Air fry the potatoes at 400°F/200°C for 15-20 minutes, shaking the basket a few times during the cooking.
- Check that they're cooked through inside and crispy outside and if necessary cook the potatoes for a little longer.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Sodium
301mg
(13%)
Potassium
726mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
34mg
(38%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Sodium | 301mg | 13% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.