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4.9 from 21 votes

Air Fryer Roasted Tomato Soup

Air Fryer Roasted Tomato Soup is a creamy soup that is made from tomatoes, onion, and garlic that have been roasted in an air fryer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 199 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 6 fresh tomatoes, halved
  • 1 small yellow or white onion, quartered
  • 5 cloves garlic, peeled
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon granulated sugar
  • ¼ cup basil, chopped
  • 1½ cups chicken broth
  • ¼ cup heavy cream
  • ¼ cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400°F and line the basket with parchment paper.
  2. To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar.
  3. Air fry for 30 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
  4. Add the vegetables and basil to a food processor. Pulse on high until smooth.
  5. Pour the blended veggies into a large pot over medium heat. Add the chicken broth, heavy cream, parmesan, and garlic powder. Heat through.
  6. Serve hot with extra parmesan cheese and basil. Salt and pepper, to taste.

Nutrition Information

Calories 199kcal (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.