
Air Fryer Roasted Tomato Soup
User Reviews
4.9
21 reviews
Excellent

Air Fryer Roasted Tomato Soup
Report
Air Fryer Roasted Tomato Soup is a creamy soup that is made from tomatoes, onion, and garlic that have been roasted in an air fryer.
Share:
Ingredients
- 6 fresh tomatoes, halved
- 1 small yellow or white onion, quartered
- 5 cloves garlic, peeled
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon granulated sugar
- ¼ cup basil, chopped
- 1½ cups chicken broth
- ¼ cup heavy cream
- ¼ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Add to Shopping List
Instructions
- Preheat the air fryer to 400°F and line the basket with parchment paper.
- To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar.
- Air fry for 30 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
- Add the vegetables and basil to a food processor. Pulse on high until smooth.
- Pour the blended veggies into a large pot over medium heat. Add the chicken broth, heavy cream, parmesan, and garlic powder. Heat through.
- Serve hot with extra parmesan cheese and basil. Salt and pepper, to taste.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
Calories | 199kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe
Indian, American, International
4.3
(24 reviews)