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Air Fryer Rotisserie Chicken

This air fryer rotisserie chicken has become my go-to whole chicken recipe. With crispy, golden skin and juicy meat, it's the easiest way to replicate rotisserie chicken at home.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 279 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 lb (1.5kg) whole chicken giblets removed from the cavity
  • 2 tbsp olive oil
  • 2 tbsp chicken seasoning

Instructions

    Cup of Yum
  1. Pat the chicken dry with paper towels on both sides.
  2. Pour the oil over the chicken and rub into the skin.
  3. Sprinkle over the seasoning, ensuring the entire chicken is covered and remember to season the cavity too.
  4. Place the chicken, breast side down, in the air fryer basket and air fry at 350°F/180°C for 20 minutes.
  5. Turn the chicken over and cook for another 20-30 minutes, depending on the size of your chicken until the skin is crisp and golden and the internal temperature reaches 162°F/72°C on a meat thermometer.
  6. Remove the chicken from the air fryer then allow to rest for 10 minutes, loosely covered with foil.
  7. Carve and serve.

Nutrition Information

Calories 279kcal (14%) Carbohydrates 1g (0%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 82mg (27%) Sodium 77mg (3%) Potassium 215mg (6%) Fiber 0.1g (0%) Sugar 0.04g (0%) Vitamin A 188IU (4%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 1g 0%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 82mg 27%
Sodium 77mg 3%
Potassium 215mg 5%
Fiber 0.1g 0%
Sugar 0.04g 0%
Vitamin A 188IU 4%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.