
0 from 6 votes
Air Fryer Sage and Cranberry Stuffing Balls
If you're looking for a fun, unique Thanksgiving recipe that everyone will love you have to try these Air Fryer Sage and Cranberry Stuffing Balls! They're super simple to make and are such a fun twist on a classic recipe for this holiday season!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
48 mins
Servings: 6 servings
Calories: 122 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tbsp butter (15g)
- 1/2 cup onion (60g) finely chopped
- 1/4 cup celery (30g) finely chopped
- 5 slices stale bread (140g) cut into small cubes - about 5 cups
- 1/4 cup dried cranberries (40g) I used reduced-sugar
- 1 Tbsp fresh sage or 1 tsp dried
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 large eggs beaten
Instructions
- Melt the butter in a small saucepan and set to medium heat. Add the onion and celery and cook until tender, about 5-6 minutes.
- To a large bowl, add the onion and celery, bread cubes, sage, poultry seasoning, salt, pepper and beaten eggs. Mix everything together very well with a wooden spoon and then form into balls with your hands. Add stuffing balls to the fridge for 15-30 minutes (this will help them stay firm and together).
- Preheat the air fryer to 350 degrees F.
- Remove stuffing balls from the refrigerator. Spray air fryer with cooking spray. Place the stuffing balls in the air fryer so they are not touching and spray all over with cooking spray. Air fry for 7-8 minutes, flipping halfway through. Serve warm.
Cup of Yum
Nutrition Information
Serving
2stuffing balls
Calories
122kcal
(6%)
Carbohydrates
17.5g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1.7g
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122
% Daily Value*
Serving | 2stuffing balls | |
Calories | 122kcal | 6% |
Carbohydrates | 17.5g | 6% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 1.7g | 9% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.