5 from 36 votes
Air Fryer Salmon
Air Fryer Salmon features pink salmon fillets lightly seasoned with paprika, ground cardamom, salt, and pepper, then cooked in an air fryer for a tender and flavorful result. The use of cardamom adds a subtle aromatic warmth, making it suitable for festive or everyday meals. The technique ensures even cooking and a moist texture, with a slightly crisp exterior.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
161 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 2 pink salmon fillet
- cooking spray
- 1/2 tsp paprika
- ground cardamom pinch
- salt to taste
Instructions
- Preheat air fryer to 350F / 180C.
- Lightly spray salmon fillets with some cooking spray and sprinkle on the paprika, ground cardamom, salt and pepper.
- Place salmon fillets in air fryer basket.
- Cook for 8-12 mins to your desired doneness. Flip the fillets halfway through cook time.
Cup of Yum
Notes
- Ground cardamom adds festive warmth but can be swapped for other spices like Cajun or Herbs de Provence.
- Flip salmon halfway through cooking for even doneness.
- Try enhancing flavor with a squeeze of fresh lemon or orange juice after cooking.
- Leftovers reheat well; avoid overcooking to maintain tender texture.
- Serving this salmon with simple green salad or vegetable sides provides a balanced meal.
Nutrition Information
Calories
161kcal
(8%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
50mg
(2%)
Potassium
555mg
(12%)
Vitamin A
185IU
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 50mg | 2% |
| Potassium | 555mg | 12% |
| Vitamin A | 185IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.