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5.0 from 15 votes

Air Fryer Salmon

Perfectly cooked crispy on the outside, tender on the inside salmon made easy in an air fryer in less than 10 minutes!

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 people
Calories: 359 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 salmon fillets, about 1 1/2 inch thick
  • 2 teaspoon olive oil or avocado oil
  • salt and pepper to taste
  • 1-2 teaspoon paprika
  • 1/4 teaspoon garlic powder, optional
  • lemon to taste
  • parsley for garnish, optional

Instructions

    Cup of Yum
  1. Preheat air fryer to 200 C (390 F ).
  2. Pat salmon fillets dry with a paper towel, then rub each fillet with oil. Sprinkle with salt and pepper generously, then sprinkle evenly with paprika and garlic powder if using.
  3. Place in the basket of the air fryer, skin side down, and cook for 8-9 minutes. Check salmon with a fork to make sure it's cooked to your liking, then remove from air fryer.
  4. Squeeze cooked salmon with lemon and sprinkle with parsley and enjoy!

Notes

  • Recipe adapted from The Noble Pig

Nutrition Information

Calories 359kcal (18%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.