Air Fryer Salmon
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 people
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Calories
359 kcal
-
Course
Main Course
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Cuisine
American
Air Fryer Salmon
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Perfectly cooked crispy on the outside, tender on the inside salmon made easy in an air fryer in less than 10 minutes!
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Ingredients
- 2 salmon fillets, about 1 1/2 inch thick
- 2 teaspoon olive oil or avocado oil
- salt and pepper to taste
- 1-2 teaspoon paprika
- 1/4 teaspoon garlic powder, optional
- lemon to taste
- parsley for garnish, optional
Instructions
- Preheat air fryer to 200 C (390 F ).
- Pat salmon fillets dry with a paper towel, then rub each fillet with oil. Sprinkle with salt and pepper generously, then sprinkle evenly with paprika and garlic powder if using.
- Place in the basket of the air fryer, skin side down, and cook for 8-9 minutes. Check salmon with a fork to make sure it's cooked to your liking, then remove from air fryer.
- Squeeze cooked salmon with lemon and sprinkle with parsley and enjoy!
Notes
- Recipe adapted from The Noble Pig
Nutrition Information
Show Details
Calories
359kcal
(18%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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