5 from 10 votes
Air Fryer Salt and Vinegar French Fries
These Air Fryer Salt and Vinegar French Fries use Yukon gold potatoes sliced into thin strips then soaked in white vinegar to impart tanginess. Air frying crisps the fries with less oil, while tossing with extra vinegar and salt after cooking enhances their signature sharp, salty flavor.
Prep Time
15 mins
Cook Time
20 mins
Soak
30 mins
Total Time
1 hr 5 mins
Servings:
6
Calories:
303 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 4 large potato Yukon gold variety
- 4 cups distilled white vinegar or enough to cover potato strips
- 2 tablespoons vegetable oil
Topping
- 4 teaspoons distilled white vinegar divided
- salt to taste
Instructions
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4 inch strips.
- Transfer the potato strips to a large bowl, cover with vinegar, and let the potatoes soak for about 30 minutes.
- Drain the vinegar and pat the potatoes dry. Add the vegetable oil to the bowl and toss to coat.
- Working in batches, place potatoes into the air fryer basket in a single layer, trying not to overlap. (I made four batches.)
- Air fry at 380°F for 18-20 minutes, turning once halfway through.
- After removing each batch of fries from the air fryer, toss with 1 teaspoon vinegar and salt, to taste. Serve immediately.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.