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Air Fryer Salt and Vinegar French Fries

Air Fryer Salt and Vinegar French Fries are hand-cut potatoes that are soaked in vinegar, cooked in an air fryer, and tossed with more vinegar and salt.

Prep Time
15 mins
Cook Time
15 mins
Soak
30 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 303 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 large Yukon gold potatoes
  • 4 cups distilled white vinegar, or enough to cover potato strips
  • 2 tablespoons vegetable oil
Topping
  • 4 teaspoons distilled white vinegar, divided
  • Salt, to taste

Instructions

    Cup of Yum
  1. Rinse and scrub the potatoes under cold water.
  2. Using a sharp knife, cut potatoes into thin 1/4 inch strips.
  3. Transfer the potato strips to a large bowl, cover with vinegar, and let the potatoes soak for about 30 minutes.
  4. Drain the vinegar and pat the potatoes dry. Add the vegetable oil to the bowl and toss to coat.
  5. Working in batches, place potatoes into the air fryer basket in a single layer, trying not to overlap. (I made four batches.)
  6. Air fry at 380°F for 18-20 minutes, turning once halfway through.
  7. After removing each batch of fries from the air fryer, toss with 1 teaspoon vinegar and salt, to taste. Serve immediately.

Nutrition Information

Calories 303kcal (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.