Air Fryer Salt and Vinegar French Fries
User Reviews
5.0
15 reviews
Excellent
Air Fryer Salt and Vinegar French Fries
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Air Fryer Salt and Vinegar French Fries are hand-cut potatoes that are soaked in vinegar, cooked in an air fryer, and tossed with more vinegar and salt.
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Ingredients
- 4 large Yukon gold potatoes
- 4 cups distilled white vinegar, or enough to cover potato strips
- 2 tablespoons vegetable oil
Topping
- 4 teaspoons distilled white vinegar, divided
- Salt, to taste
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Instructions
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4 inch strips.
- Transfer the potato strips to a large bowl, cover with vinegar, and let the potatoes soak for about 30 minutes.
- Drain the vinegar and pat the potatoes dry. Add the vegetable oil to the bowl and toss to coat.
- Working in batches, place potatoes into the air fryer basket in a single layer, trying not to overlap. (I made four batches.)
- Air fry at 380°F for 18-20 minutes, turning once halfway through.
- After removing each batch of fries from the air fryer, toss with 1 teaspoon vinegar and salt, to taste. Serve immediately.
Nutrition Information
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Calories
303kcal
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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