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5.0 from 3 votes

Air Fryer Sausage Rolls

Quick and easy sausage rolls are a kid-favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 369 kcal
Course: Main Course , Appetizer , Snacks , Lunch
Cuisine: American

Ingredients

  • 12 ounces (340g) sausage 6 individual sausages
  • 16 ounces (453g) premade pizza dough or crescent roll dough or puff pastry
  • 1 egg optional
  • 1 teaspoon everything Bagel seasoning

Instructions

    Cup of Yum
  1. Preheat an air fryer to 350 degrees F / 180 degrees C.
  2. Roll out one piece of dough to slightly larger than the sausage.
  3. Place the sausage in the middle of the dough and roll the pastry around the sausage. It should stick to itself and seal.
  4. Brush with egg wash and then cut into 3-4 equal-sized pieces
  5. Repeat the process with each sausage.
  6. Lightly oil the air fryer basket and add sausage rolls to the basket in a single layer, leaving space between them.
  7. Sprinkle everything bagel seasoning on top of each sausage roll.
  8. Cook for about 7-10 minutes or until cooked through and golden.

Notes

  • Use store-bought pizza dough for a super fast and easy recipe. 
  • If you use puff pastry, be sure to thaw completely. 
  • Roll pastry dough on a lightly floured surface to prevent sticking. 
  • Use a pastry brush to add the egg wash. 
  • You may need to crack a second egg into a small bowl if you run out of egg wash. 
  • If your sausages have a casing, you may wish to remove the casing. 
  • Don’t crowd the air fryer. Make sure there is enough room for the air to circulate. 
  • Cook in batches if necessary. 
  • Sausages should be cooked to an internal temperature of 165 degrees F / 94 degrees C.
  • Air fryers are all different. Cooking times should be used as a guide.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.
  • Use store-bought pizza dough for a super fast and easy recipe. 
  • If you use puff pastry, be sure to thaw completely. 
  • Roll pastry dough on a lightly floured surface to prevent sticking. 
  • Use a pastry brush to add the egg wash. 
  • You may need to crack a second egg into a small bowl if you run out of egg wash. 
  • If your sausages have a casing, you may wish to remove the casing. 
  • Don’t crowd the air fryer. Make sure there is enough room for the air to circulate. 
  • Cook in batches if necessary. 
  • Sausages should be cooked to an internal temperature of 165 degrees F / 94 degrees C.
  • Air fryers are all different. Cooking times should be used as a guide.
  • Storage - keep leftovers in an airtight container inside the fridge for 3 days.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 36g (12%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 68mg (23%) Sodium 961mg (40%) Potassium 151mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 82IU (2%) Vitamin C 0.4mg (0%) Calcium 9mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 36g 12%
Protein 15g 30%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 68mg 23%
Sodium 961mg 40%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 82IU 2%
Vitamin C 0.4mg 0%
Calcium 9mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.