Air Fryer Sesame Orange Salmon
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
22 mins
 - 
                        Servings
2 servings
 - 
                        Calories
285 kcal
 - 
                        Course
Main Course
 
																									Air Fryer Sesame Orange Salmon
															
																
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													Perfect for any time of day, this recipe delivers great flavor effortlessly.
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                                Ingredients
- 9 oz Atlantic salmon, skin on, sliced into 2 fillets (approx. 8 oz without skin)
 - 2 tbsp orange marmalade
 - 1 tsp sesame oil
 - 1 tsp rice vinegar
 - 1/2 tsp orange zest
 - 1 pinch cayenne pepper
 - green onion and sesame seeds for garnish
 
Instructions
- Prepare the sesame orange glaze. In a small bowl, whisk together the orange marmalade, sesame oil, rice vinegar, orange zest, and cayenne pepper. Divide mixture evenly into two bowls. Set aside.
 - Create a foil sling for your air fryer to prevent sticking and make cleanup a breeze. Fold a long piece of foil into thirds so it's about 4 inches wide. Place this into the bottom of your air fryer so that the long ends reach up the sides. Fold the edges down if they extend past the top of the air fryer basket. Next, fold a 2nd piece of foil to roughly cover the bottom of the basket and place it on top of the sling.
 - Air fry the salmon. Pre-heat the air fryer to 400°F. Once pre-heated, place the salmon fillets on top of the foil, skin side down. Brush with 1/2 of the the orange sesame glaze. Air fry for 10-14 minutes, depending on thickness, or until cooked through to an internal temperature of 125°F. (Mine took 12 mins.)
 - Serve. Using the foil sling like handles, remove the salmon from the air fryer basket. Gently slide a knife along the bottom of the salmon flesh, above the skin to remove the skin. Plate the cooked salmon fillets and brush with remaining orange sesame glaze. Garnish with sesame seeds and green onion before serving.
 
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
 
Nutrition Information
Show Details
																							
												Serving  
												1fillet
																																			
												Calories  
												285kcal
																									(14%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Cholesterol  
												67mg
																									(22%)
																																			
												Sodium  
												67mg
																									(3%)
																																			
												Potassium  
												411mg
																									(12%)
																																			
												Sugar  
												12g
																									(24%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1fillet | |
| Calories | 285kcal | 14% | 
| Carbohydrates | 13g | 4% | 
| Protein | 25g | 50% | 
| Fat | 15g | 23% | 
| Cholesterol | 67mg | 22% | 
| Sodium | 67mg | 3% | 
| Potassium | 411mg | 9% | 
| Sugar | 12g | 24% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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