5.0 from 6 votes
Air Fryer Shrimp
This easy Air Fryer Shrimp recipe yields perfectly juicy shrimp every single time packed with vibrant Mexican flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 40 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ lb raw shrimp deveined
- ½ large lime juice only
- ½ tbsp Tajín or 3/4 tsp salt or 1 tablespoon blackened seasoning
- cooking spray
Instructions
- Pat the shrimp dry on a piece of kitchen paper before tossing with the lime juice and Tajin.
- Spray the basket of the air fryer with cooking spray before arranging the shrimp in a single layer. Cook for 5 minutes at 400F, tossing halfway. Serve immediately.
Cup of Yum
Notes
- Switch up the seasonings. Lemon juice can be used in place of the lime if it would better suit how you’re planning on serving the shrimp.
- Don't overcrowd the air fryer. This will make slightly soggy shrimp, so is to be avoided!
- Use leftovers for salads. Shrimp never re-heats well, but it is delicious cold so toss any extras into salads and grain bowls for up to 3 days.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Trans Fat
0.01g
Cholesterol
71mg
(24%)
Sodium
321mg
(13%)
Potassium
64mg
(2%)
Vitamin A
102IU
(2%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 71mg | 24% |
| Sodium | 321mg | 13% |
| Potassium | 64mg | 1% |
| Vitamin A | 102IU | 2% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.