0 from 6 votes
Air Fryer Steak and Chips
Calling all steak fans. This is air fryer steak and chips at its best. Both the steak and then chips cook together in the air fryer and they are perfect for any easy dinner.
Prep Time
8 mins
Cook Time
8 mins
Total Time
28 mins
Servings: 2
Calories: 478 kcal
Course:
Main Course
Cuisine:
International
Ingredients
For the steaks
- 350 g steaks we used sirloin
- 1 Tsp garlic powder
- 1 Tsp steak seasoning
For the chips
- 4 medium potatoes
- 1 Tbsp extra virgin olive oil
- 2 Tsp dried parsley
- salt & pepper
For the garlic butter (optional)
- 2 tsp salted butter heaped
- 2 tsp Garlic puree
- ¼ tsp dried parsley
Instructions
- Start by peeling and chopping the potatoes into chunky chips. Add them to a bowl with your olive oil, parsley and a generous seasoning of salt and pepper.
- Place the chips into the air fryer basket, spreading them out for an even cook. Then air fry the chips for 12 minutes at 180c/360f or until fork tender.
- Shake the chips and then place the sirloin steaks over the chips. Season the top of the steak with half the garlic powder and steak seasoning and a sprinkling of salt and pepper.
- Air fry for 4 minutes at the same temperature then flip and season again on the other side and air fry for another 4 minutes.
- If using garlic butter over your steaks, mix the ingredients and add them to the top of the steak for the final minute of cook time.
- Serve your steak and chips.
Cup of Yum
Notes
- Dual. If you have the dual air fryer you can cook the steak in one drawer and the chips in the other with the air fry button. Use the sync feature so that they can be ready at the same time.
- Please note This air fryer steak and chips recipe was tested in our Philips Air Fryer XL (its this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
118mg
(39%)
Sodium
126mg
(5%)
Potassium
518mg
(15%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 36g | 72% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 118mg | 39% |
| Sodium | 126mg | 5% |
| Potassium | 518mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.