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5.0 from 6 votes

Air Fryer Steak Bites

Tender and juicy steak cubes cooked in the air fryer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 4
Calories: 293 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 pound (450g) steak cut into 1-inch cubes
  • 2 tablespoons butter melted
  • 2 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat the Air Fryer to 400 degrees F / 200 degrees C.
  2. Melt butter in a medium bowl and then combine with garlic, Italian seasoning, smoked paprika, onion powder, and salt.
  3. Toss the raw steak pieces into the seasoned butter until well coated.
  4. Place the steak bites into the air fryer basket in a single layer.
  5. Cook for 8-11 minutes, turning over halfway through. Actual cooking time will depend on the preferred degree of doneness of your meat.

Notes

  • Choose well marbled steak for the juiciest and most tender steak bites in air fryer. 
  • Bring the meat to room temperature for 30 minutes for even cooking. 
  • Cut the meat into as similar sized pieces as possible. 
  • Preheat the air fryer to get the best sear on the steak. 
  • Cook steak bites in air fryer in a single layer. Cook in batches if necessary. 
  • If the butter sauce cools down too much before you mix with the steak, just melt briefly in the microwave for a few seconds. 
  • Flip the steak after you air fry for 3 minutes. 
  • Begin checking for doneness around the 6 minute mark, especially if you prefer your steak more rare. 
  • Let the steak rest for a few minutes before serving.
  • There are 9 WW Blue Plan SmartPoints in one serving of this.
  • Choose well marbled steak for the juiciest and most tender steak bites in air fryer. 
  • Bring the meat to room temperature for 30 minutes for even cooking. 
  • Cut the meat into as similar sized pieces as possible. 
  • Preheat the air fryer to get the best sear on the steak. 
  • Cook steak bites in air fryer in a single layer. Cook in batches if necessary. 
  • If the butter sauce cools down too much before you mix with the steak, just melt briefly in the microwave for a few seconds. 
  • Flip the steak after you air fry for 3 minutes. 
  • Begin checking for doneness around the 6 minute mark, especially if you prefer your steak more rare. 
  • Let the steak rest for a few minutes before serving.
  • Storage - keep leftovers in an airtight container inside the fridge for 3 days.
  • There are 9 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 84mg (28%) Sodium 105mg (4%) Potassium 334mg (10%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 447IU (9%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 84mg 28%
Sodium 105mg 4%
Potassium 334mg 7%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 447IU 9%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.