Air Fryer Steak Bites
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
16 mins
-
Servings
4
-
Calories
293 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Air Fryer Steak Bites
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Tender and juicy steak cubes cooked in the air fryer.
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Ingredients
- 1 pound (450g) steak cut into 1-inch cubes
- 2 tablespoons butter melted
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- salt to taste
Instructions
- Preheat the Air Fryer to 400 degrees F / 200 degrees C.
- Melt butter in a medium bowl and then combine with garlic, Italian seasoning, smoked paprika, onion powder, and salt.
- Toss the raw steak pieces into the seasoned butter until well coated.
- Place the steak bites into the air fryer basket in a single layer.
- Cook for 8-11 minutes, turning over halfway through. Actual cooking time will depend on the preferred degree of doneness of your meat.
Notes
- Choose well marbled steak for the juiciest and most tender steak bites in air fryer.
- Bring the meat to room temperature for 30 minutes for even cooking.
- Cut the meat into as similar sized pieces as possible.
- Preheat the air fryer to get the best sear on the steak.
- Cook steak bites in air fryer in a single layer. Cook in batches if necessary.
- If the butter sauce cools down too much before you mix with the steak, just melt briefly in the microwave for a few seconds.
- Flip the steak after you air fry for 3 minutes.
- Begin checking for doneness around the 6 minute mark, especially if you prefer your steak more rare.
- Let the steak rest for a few minutes before serving.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
- Choose well marbled steak for the juiciest and most tender steak bites in air fryer.
- Bring the meat to room temperature for 30 minutes for even cooking.
- Cut the meat into as similar sized pieces as possible.
- Preheat the air fryer to get the best sear on the steak.
- Cook steak bites in air fryer in a single layer. Cook in batches if necessary.
- If the butter sauce cools down too much before you mix with the steak, just melt briefly in the microwave for a few seconds.
- Flip the steak after you air fry for 3 minutes.
- Begin checking for doneness around the 6 minute mark, especially if you prefer your steak more rare.
- Let the steak rest for a few minutes before serving.
- Storage - keep leftovers in an airtight container inside the fridge for 3 days.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
84mg
(28%)
Sodium
105mg
(4%)
Potassium
334mg
(10%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
447IU
(9%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 105mg | 4% |
| Potassium | 334mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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