5.0 from 9 votes
Air Fryer Steak Bites and Potatoes
Tender steak bites and perfectly seasoned potatoes cooked to perfection in the air fryer. Simple, delicious, and perfect for busy nights.
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins
Servings: 2 servings
Calories: 644 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Steak
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Potatoes
- 1 pound red baby potatoes cut into bite sized pieces
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese for serving
Instructions
- Dice 1 pound beef sirloin steak or tenderloin into bite-sized pieces, trimming off any excess fat or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl.
- Add in 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon black pepper to the steak. Toss to coat the steak evenly. Seal the bag or cover the bowl, and refrigerate for 1 to 8 hours to marinate.
- When ready to cook, Preheat the air fryer to 400°F (200°C).
- Cut 1 pound red baby potatoes into bite-sized pieces and add them to a medium mixing bowl. Toss with 1 tablespoon olive oil and 1 teaspoon salt until evenly coated.
- Add the potatoes to the air fryer basket in an even layer. Cook for 10 minutes, tossing the potatoes halfway through the cooking cycle.
- After the potatoes have cooked and are near fork-tender, add the marinated steak bites to the air fryer basket with the potatoes. Cook for an additional 4 to 8 minutes, tossing halfway through.
- Sprinkle with 1/4 cup freshly grated Parmesan cheese before serving. Serve hot.
Cup of Yum
Notes
- Medium-Rare (135°F): Check your steak bites toward the 4-5 minute mark during cooking.
- Medium (145°F): Keep an eye on your steak bites around 5-6 minutes.
- Medium-Well (150°F): Cook for about 6-7 minutes, but start checking earlier to avoid overcooking.
- Well Done (160°F): If you like your steak well done, aim for 7-8 minutes, checking frequently to prevent dryness.
Nutrition Information
Serving
1serving
Calories
644kcal
(32%)
Carbohydrates
43g
(14%)
Protein
59g
(118%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
145mg
(48%)
Sodium
2825mg
(118%)
Potassium
1989mg
(57%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
134IU
(3%)
Vitamin C
27mg
(30%)
Calcium
202mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 644
% Daily Value*
| Serving | 1serving | |
| Calories | 644kcal | 32% |
| Carbohydrates | 43g | 14% |
| Protein | 59g | 118% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 145mg | 48% |
| Sodium | 2825mg | 118% |
| Potassium | 1989mg | 42% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 202mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.