Air Fryer Steak Bites and Potatoes
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
1 hr
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Total Time
1 hr 25 mins
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Servings
2 servings
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Calories
644 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak Bites and Potatoes
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Tender steak bites and perfectly seasoned potatoes cooked to perfection in the air fryer. Simple, delicious, and perfect for busy nights.
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Ingredients
Steak
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Potatoes
- 1 pound red baby potatoes cut into bite sized pieces
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese for serving
Instructions
- Dice 1 pound beef sirloin steak or tenderloin into bite-sized pieces, trimming off any excess fat or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl.
- Add in 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon black pepper to the steak. Toss to coat the steak evenly. Seal the bag or cover the bowl, and refrigerate for 1 to 8 hours to marinate.
- When ready to cook, Preheat the air fryer to 400°F (200°C).
- Cut 1 pound red baby potatoes into bite-sized pieces and add them to a medium mixing bowl. Toss with 1 tablespoon olive oil and 1 teaspoon salt until evenly coated.
- Add the potatoes to the air fryer basket in an even layer. Cook for 10 minutes, tossing the potatoes halfway through the cooking cycle.
- After the potatoes have cooked and are near fork-tender, add the marinated steak bites to the air fryer basket with the potatoes. Cook for an additional 4 to 8 minutes, tossing halfway through.
- Sprinkle with 1/4 cup freshly grated Parmesan cheese before serving. Serve hot.
Notes
- Medium-Rare (135°F): Check your steak bites toward the 4-5 minute mark during cooking.
- Medium (145°F): Keep an eye on your steak bites around 5-6 minutes.
- Medium-Well (150°F): Cook for about 6-7 minutes, but start checking earlier to avoid overcooking.
- Well Done (160°F): If you like your steak well done, aim for 7-8 minutes, checking frequently to prevent dryness.
Nutrition Information
Show Details
Serving
1serving
Calories
644kcal
(32%)
Carbohydrates
43g
(14%)
Protein
59g
(118%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
145mg
(48%)
Sodium
2825mg
(118%)
Potassium
1989mg
(57%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
134IU
(3%)
Vitamin C
27mg
(30%)
Calcium
202mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 644kcal | 32% |
| Carbohydrates | 43g | 14% |
| Protein | 59g | 118% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 145mg | 48% |
| Sodium | 2825mg | 118% |
| Potassium | 1989mg | 42% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 202mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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