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5.0 from 213 votes

Air Fryer Steak Bites with Garlic Butter

Tender pieces of steak tossed in garlic butter! Dinner doesn't get easy than these Air Fryer Steak Bites with Garlic Butter!

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 4
Calories: 347 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 Tablespoons olive oil
  • 1 ½ pounds sirloin steak cut into bite size pieces or strip loin, tenderloin, strip steak or rib eye
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 2 Tablespoon salted butter
  • 4 cloves garlic minced
  • 1 Tablespoon parsley fresh chopped

Instructions

    Cup of Yum
  1. In a medium sized bowl add the olive oil, steak, salt, and pepper. Toss to combine.
  2. Preheat the Air Fryer to 400 degrees Fahrenheit. If your Air Fryer doesn’t have a preheat function, set it to 400 degrees Fahrenheit and set the timer to 4 minutes. Check doneness after 4 minutes. We like ours a little pink inside. If not done, cook in one minute intervals.
  3. When the Air Fryer is preheated add the steak bites to the Air Fryer basket and cook for four minutes.
  4. While the steak is cooking, place the skillet on the stovetop. Melt butter in a skillet. When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove from heat.
  5. When steak is done add to garlic butter, toss to coat. Garnish with parsley and serve immediately.

Notes

  • Make-Ahead Tip: These are great for meal prep! If you want to do this, I recommend undercooking the steak bites a little bit. That way, when you reheat them, they will be perfectly cooked and not overcooked.
  • Storage Tip: They will keep in the refrigerator for three to four days in an airtight container.
  • Sauce Tip: I love the garlic butter sauce! But you can omit it and use other sauces for your bites – try using store-bought teriyaki sauce, BBQ sauce, or steak sauce.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 1g (0%) Protein 38g (76%) Fat 21g (32%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 119mg (40%) Sodium 294mg (12%) Potassium 603mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 260IU (5%) Vitamin C 2mg (2%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 1g 0%
Protein 38g 76%
Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 119mg 40%
Sodium 294mg 12%
Potassium 603mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 260IU 5%
Vitamin C 2mg 2%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.