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Air Fryer Steak Fajitas
This recipe for Air Fryer Steak Fajitas is so fast and yummy! These steak fajitas are bursting with bold flavors and delicious veggies - all made in your air fryer!
Prep Time
10 mins
Cook Time
10 mins
Refrigerator
1 hr
Total Time
1 hr 25 mins
Servings: 6
Calories: 323 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For The Marinade:
- 2 lb flank steak cut into strips across the grain
- ¼ cup soy sauce
- 1 tablespoon taco seasoning
- 1 tablespoon garlic paste or 2 minced garlic cloves
- 3 tablespoons olive oil
- juice from 1 lime
For The Vegetables:
- 1 large red onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
Instructions
For the marinade:
- To a large zip top bag, add the flank steak, soy sauce, taco seasoning, garlic, olive oil,
- and lime juice. Let the flank steak marinade in the refrigerator for at least 45 minutes or up to 24 hours.
Cup of Yum
For the vegetables:
- In a large bowl, add the sliced vegetables, olive oil and taco seasoning. Toss together until fully coated.
For the fajitas:
- Preheat the air fryer to 390℉.
- Add the seasoned vegetable to the air fryer and cook for 10 minutes, shaking half way through.
- After 10 minutes, add the marinated flank steak on top of the vegetables in the air fryer and cook for another 5-7 minutes. Turning the steak pieces halfway through cooking.
- Transfer the steak and vegetables to a serving platter.
- Serve with tortilla shells and your favorite toppings. Enjoy! Optional toppings: Salsa, pico de gallo, guacamole, Spanish rice, black beans, lime wedges, sour cream, cilantro, hot sauce.
Notes
- Notes:Store the steak fajitas and vegetables in the refrigerator in an airtight container or zip-top bag for up to 3 days.Reheat the fajitas in the air fryer at 400℉ for 3-4 minutes or until hot, or reheat in themicrowave.Skirt steak, strip steak, or hanger steak can be used in place of flank steak.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
91mg
(30%)
Sodium
690mg
(29%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
813IU
(16%)
Vitamin C
80mg
(89%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 690mg | 29% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 80mg | 89% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.