5.0 from 3 votes
Air Fryer Strawberry Shortcake Recipe
Air fryer strawberry shortcake is a simple way to make a classic dessert even better! An air fryer grills the cake and makes the berries juicy and sweet.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lices pound cake 1/2 inch thick slices
- 24 strawberries
- 1 tablespoon honey
- 4 tablespoons Whipped Cream
Instructions
- Wash the strawberries and cut the tops off.
- Preheat the air fryer at 350 degrees F for 2 minutes.
- While it preheats thread the berries onto 4 wooden skewers.
- Drizzle the honey over the top of the berries. A honey dipper makes it easy to drip the honey or use a spoon.
- Put the cake slices and berry skewers in the air fryer basket. Cook at 350 F for 2 minutes.
- Pull out the basket and flip the cake slices over. There is no need to turn the berries. Cook at 350 F for 3 more minutes. The cake slices will be slightly brown.
- Put each cake slice on a plate. Top them with the skewers of berries. Add a little bit of whipped cream on top and enjoy.
Cup of Yum
Notes
- Add even more skewers of berries for each cake slice if you like!
- You could substitute store bought angel food cake for the pound cake.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
37mg
(12%)
Sodium
189mg
(8%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
125IU
(3%)
Vitamin C
85mg
(94%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 189mg | 8% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 85mg | 94% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.