5 from 12 votes
Air Fryer Stuffed Hamburgers
Air Fryer Stuffed Hamburgers feature beef patties mixed with onion, herbs, and garlic, filled with a blend of soft cheese and cheddar, sealed tightly to keep the filling inside during air frying. The burgers are cooked until juicy and topped with melted cheddar for extra richness.
Prep Time
8 mins
Cook Time
15 mins
Total Time
23 mins
Servings:
4
Calories:
579 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
- Biscuit Cutters
Air Fryer Stuffed Hamburger Ingredients:
- 700 g beef minced
- 4 Tsp soft cheese Philadelphia brand
- 40 g White Cheddar Cheese
- 4 lices cheddar cheese
- ½ onion small
- 1 Tsp Garlic puree
- 2 Tsp thyme
- 2 Tsp oregano
- black pepper
- salt
- parsley optional, fresh
- cheddar cheese for melting on top, extra
Instructions
- Peel and dice your onion and load it into a mixing bowl with the rest of your burger patty ingredients. Mix well.
- Use a biscuit cutter to cut into burger shapes. Making sure you have 4 top patties and 4 bottom patties. Adjust the size if you need to.
- Add your burger patty shapes onto a chopping board. Carefully add a slice of cheddar, soft cheese, and grated cheddar to the top of your bottom patties. Fold over the sliced cheddar so that it creates a secure covering for the other cheese and so the cheese will not leak out.
- Place the top hamburger patty over it and using your thumb seal the sides of the patties.
- Load into the air fryer basket and cook for 15 minutes at 180c/360f.
- Load your burger up but without the bun lid and cook for a further 1 minute with extra cheese.
- Load the top burger bun over it and serve.
Cup of Yum
Notes
- Take care to seal burger edges tightly to avoid cheese leakage during cooking.
- Use finely sliced onion to ensure even texture in the burger without large onion pieces.
- Beef, mixed beef and pork, chicken, turkey, or veal mince all work well for stuffing.
- Add garnishes, barbecue sauce, or preferred toppings after cooking to customize flavor.
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
3g
(1%)
Protein
37g
(74%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Cholesterol
158mg
(53%)
Sodium
302mg
(13%)
Potassium
519mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
2mg
(2%)
Calcium
242mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 158mg | 53% |
| Sodium | 302mg | 13% |
| Potassium | 519mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 242mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.