0 from 18 votes
Air Fryer Sweet Potato Pie
A classic quick and easy air fryer sweet potato pie that's perfect for the holidays.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (240g) cooked sweet potato puree
- ½ cup (100g) brown sugar
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- pinch of cloves
- Pre-made Pie Crust
Instructions
- Preheat the air fryer to 300 degrees F / 179 degrees C.
- Press the pie dough into the bottom of several 3-inch pie plates.
- Place all of the filling ingredients in a bowl and mix until smooth and silky.
- Divide the filling among the pie plates and place them in the air fryer basket.
- Air fry for 15 minutes, or until pies are set and cooked through.
Cup of Yum
Notes
- In general, I don’t cook full-sized pies in my air fryer. For this recipe, I used 3-inch pie plates. This allows me to make the best use of the size of my air fryer but also keeps me from having pies that are under or overcooked.
- Make a batch of Instant Pot Mashed Sweet Potatoes and store the puree in 1 cup bags in the freezer so you always have some on hand.
- Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
- Storage - this sweet potato pie can be kept in the fridge for 3 days.
- There are 9 WW Blue Plan SmartPoints in a serving.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
38mg
(13%)
Sodium
24mg
(1%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
4671IU
(93%)
Vitamin C
5mg
(6%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 24mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 4671IU | 93% |
| Vitamin C | 5mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.