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Air Fryer Toasted Ravioli
These crispy delicious toasted ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 ravioli
Calories: 39 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 package fresh or frozen ravioli, fresh is preferred (if using frozen, let the ravioli thaw on the counter for an hour before using)
For egg coating:
- 1 large egg
- 1 TBS water
- 1 TBS whole wheat flour (white is okay too)
For crumb coating:
- ¾ cup breadcrumbs
- 1 teaspoon dried oregano
- 1 tsp dried basil
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 TBS fine parmesan cheese
Notes
- Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy. To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
- To reheat: Place ravioli into air fryer at 37- degrees for 2-3 minutes.
- How to Bake Toasted Ravioli
- Nutritional information (per 1 ravioli): 39 calories, 1g fat, 6g carbohydrates, 2g protein. I weight watchers smart point per serving.