Air Fryer Toasted Ravioli

Name: Air Fryer Toasted Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 ravioli
Ingredients: 1 package fresh or frozen ravioli; 1 large egg; 1 TBS water; 1 TBS whole wheat flour; ¾ cup breadcrumbs; 1 teaspoon dried oregano; 1 tsp dried basil; 1 teaspoon dried thyme; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 TBS fine parmesan cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
20 ravioli
Calories
39 kcal
Course
Appetizer
Cuisine
Italian

Air Fryer Toasted Ravioli

Iris Warren

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These crispy delicious toasted ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli!

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Ingredients

Servings

1 package fresh or frozen ravioli, fresh is preferred (if using frozen, let the ravioli thaw on the counter for an hour before using)

For egg coating:

1 large egg
1 TBS water
1 TBS whole wheat flour (white is okay too)

For crumb coating:

¾ cup breadcrumbs
1 teaspoon dried oregano
1 tsp dried basil
1 teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper
2 TBS fine parmesan cheese

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Notes

Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy. To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
To reheat: Place ravioli into air fryer at 37- degrees for 2-3 minutes.
How to Bake Toasted Ravioli
Nutritional information (per 1 ravioli): 39 calories, 1g fat, 6g carbohydrates, 2g protein. I weight watchers smart point per serving.