5.0 from 6 votes
Air Fryer Tomatoes
Juicy, flavourful, and absolutely delicious air fryer tomatoes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 3 Servings
Calories: 39 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1 pint grape tomatoes
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt or to taste
- ¼ teaspoon red pepper flakes optional, but recommended
Instructions
- Add all the ingredients to an oven-safe dish that will fit inside your air frying basket. Mix well to evenly coat the tomatoes, and place the dish inside your basket.
- Air fry at 375℉/190℃ for 8-10 minutes, or until the tomato skins appear wrinkled, mixing once at the halfway point, then remove the dish from the fryer.
- Enjoy on toast, as a side dish, or as a topping for burgers.
Cup of Yum
Notes
- Experiment with different tomato varieties. You may also use tomato slices for large format ones like beefsteak.
- Different models will cook at different speeds, so make sure to watch your tomatoes carefully and start checking on them around the 5-minute mark.
- Leftovers keep refrigerated for 3-4 days.
Nutrition Information
Calories
39cal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Sodium
206mg
(9%)
Potassium
403mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1375IU
(28%)
Vitamin C
22mg
(24%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39cal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Sodium | 206mg | 9% |
| Potassium | 403mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 22mg | 24% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.