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Air Fryer Tortilla Chips

These Air Fryer Tortilla Chips are crispy, tasty, and easy to make. Consider making homemade tortilla chips in the air fryer next time instead of deep frying!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
5 mins
Total Time
17 mins
Servings: 4 Servings
Calories: 138 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 6 small tortillas corn or flour
  • olive oil cooking spray as needed
  • coarse salt to taste

Instructions

    Cup of Yum
  1. Preheat your air fryer to 400°F.
  2. Using a sharp knife or a sharp pizza cutter, slice each tortilla into 4 equal pieces. The tortilla triangles should resemble pizza slices.
  3. Lightly spray each cut tortilla on both sides with olive oil cooking spray. You can also use a pastry brush to brush them with a little oil. Sprinkle the corn tortilla chip pieces with coarse salt.
  4. Arrange the tortilla slices in the air fryer basket. Make sure they are in a single layer and cook them in batches at 400°F for a cooking time of 4-7 minutes. Halfway through the cooking, open the air fryer basket, flip the chips, and add more salt if you like. Continue cooking them until the chips are golden brown and crisp.
  5. Remove the homemade chips from the air fryer basket and allow them to cool on a wire rack for 1-2 minutes to achieve a crisp finish. Enjoy these crispy chips with tortilla soup, pico de gallo, grocery store, or homemade salsa, or any of your favorite dips.

Notes

  • Small Tortillas (Corn or Flour): The choice between corn and flour tortillas is totally up to you. Corn tortillas have a slightly nutty flavor and a firmer texture, while flour tortillas tend to have a softer bite. Corn tortillas or flour can be substituted with whole wheat or multigrain corn tortillas as well as spinach-flavored flour tortillas. I used corn tortillas for this air-fried tortilla chips recipe.
  • Olive Oil Cooking Spray: Using a little bit of oil or cooking spray helps promotecrispiness during the air frying process. You can also use canola oil or avocado oilsprays on your flour or yellow corn tortillas.
  • Coarse Salt: Coarse salt not only enhances the natural flavors of these easy air fryer tortilla chips but also contributes to their overall texture. I used kosher salt, but you can use sea salt or Himalayan salt. If you like spicy chips, a sprinkle of different seasonings like chili powder or cayenne pepper will give your crispy tortilla chips a spicy kick.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 331mg (14%) Potassium 56mg (2%) Fiber 2g (8%) Sugar 2g (4%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 331mg 14%
Potassium 56mg 1%
Fiber 2g 8%
Sugar 2g 4%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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