Air Fryer Tortilla Chips
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Air Fryer Tortilla Chips
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These Air Fryer Tortilla Chips are crispy, tasty, and easy to make. Consider making homemade tortilla chips in the air fryer next time instead of deep frying!
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Ingredients
- 6 small tortillas corn or flour
- olive oil cooking spray as needed
- coarse salt to taste
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Instructions
- Preheat your air fryer to 400°F.
- Using a sharp knife or a sharp pizza cutter, slice each tortilla into 4 equal pieces. The tortilla triangles should resemble pizza slices.
- Lightly spray each cut tortilla on both sides with olive oil cooking spray. You can also use a pastry brush to brush them with a little oil. Sprinkle the corn tortilla chip pieces with coarse salt.
- Arrange the tortilla slices in the air fryer basket. Make sure they are in a single layer and cook them in batches at 400°F for a cooking time of 4-7 minutes. Halfway through the cooking, open the air fryer basket, flip the chips, and add more salt if you like. Continue cooking them until the chips are golden brown and crisp.
- Remove the homemade chips from the air fryer basket and allow them to cool on a wire rack for 1-2 minutes to achieve a crisp finish. Enjoy these crispy chips with tortilla soup, pico de gallo, grocery store, or homemade salsa, or any of your favorite dips.
Equipments used:
Notes
- Small Tortillas (Corn or Flour): The choice between corn and flour tortillas is totally up to you. Corn tortillas have a slightly nutty flavor and a firmer texture, while flour tortillas tend to have a softer bite. Corn tortillas or flour can be substituted with whole wheat or multigrain corn tortillas as well as spinach-flavored flour tortillas. I used corn tortillas for this air-fried tortilla chips recipe.
- Olive Oil Cooking Spray: Using a little bit of oil or cooking spray helps promotecrispiness during the air frying process. You can also use canola oil or avocado oilsprays on your flour or yellow corn tortillas.
- Coarse Salt: Coarse salt not only enhances the natural flavors of these easy air fryer tortilla chips but also contributes to their overall texture. I used kosher salt, but you can use sea salt or Himalayan salt. If you like spicy chips, a sprinkle of different seasonings like chili powder or cayenne pepper will give your crispy tortilla chips a spicy kick.
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
331mg
(14%)
Potassium
56mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 331mg | 14% |
| Potassium | 56mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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