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Air Fryer Tortilla Strips

These delicious and easy air fryer tortilla strips are the perfect topping for any of your delicious salads or Mexican dishes! They are crispy, seasoned, and so good that you will want to put them on everything! 

Prep Time
4 mins
Cook Time
4 mins
Total Time
12 mins
Servings: 4
Calories: 116 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 6 corn tortillas, yellow or white
  • 1 tbsp olive oil
  • pinch coarse salt

Instructions

    Cup of Yum
  1. Slice the tortillas into thin strips both vertically and horizontally. Cut them to the desired size you would like. I like to stack them and cut them all together!
  2. Place them in a medium-sized bowl and drizzle with olive oil. Gently toss to coat all of the strips as best as you can. Sprinkle with coarse salt.
  3. Place half of the tortilla strips into the air fryer basket and spread them out evenly.
  4. Set the temperature of the air fryer to 325° Fahrenheit and cook for 3 minutes.
  5. After 3 minutes, give the basket a good shake to help cook the strips evenly. Return the basket back to the air fryer and continue cooking for another 3 minutes. Watch the strips closely and check for doneness. If they aren't crispy enough, continue to cook and check every minute until they look done. They crisp up fast at this point, so make sure they don't burn.
  6. Enjoy on top of salads or Mexican-inspired dishes!

Nutrition Information

Calories 116kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 18mg (1%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 1IU (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 18mg 1%
Potassium 73mg 2%
Fiber 2g 8%
Sugar 0.3g 1%
Vitamin A 1IU 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.