0 from 57 votes
Air Fryer Turkey Breast
Air fryer turkey breast results in tender and juicy turkey with crispy skin.
Prep Time
5 mins
Cook Time
1 hr
Resting Time
15 mins
Total Time
1 hr 20 mins
Servings: 6
Calories: 251 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-5 pound bone in or boneless turkey breast
- 1 Tablespoon olive oil
- 1/2 Tablespoon herbes de Provence seasoning or poultry seasoning
- 1 teaspoon kosher salt optional
- 1 teaspoon black pepper optional
Instructions
- Take the turkey breast out of its packing and pat it dry. If it has a netting leave it on.
- Spread the oil over the turkey skin and then sprinkle on the herbes de Provence, coating all sides of the turkey breast. Sprinkle the salt and black pepper as well, if desired.
- Put the turkey breast in the air fryer basket and set it at 350 degrees F for 20 minutes. It doesn't matter which side goes down.
- When the air fryer is finished use tongs to flip it over and cook it at 350 F for another 30 minutes.
- Check the internal temperature of the turkey with an instant read thermometer. The turkey is done when it reaches 145 degrees F internal temp. If you have a boneless breast check the temperature in the middle. If it is a bone in breast check the temperature near the bone, but not touching the bone.
- If the turkey needs extra time put it back in the air fryer at 350 degrees F and check the temperature again every 5-10 minutes.
- Once the turkey is done take it out and let it rest on a serving platter, covered with foil, for 15 minutes before cutting.
Cup of Yum
Notes
- In my air fryer a boneless turkey breast has 60 minutes total cook time and a bone in one was done slightly more quickly in 50 minutes. But air fryers vary and turkey breast sizes vary, so always check the internal temperature with a thermometer, don't rely on time.
Nutrition Information
Serving
1g
Calories
251kcal
(13%)
Carbohydrates
0.4g
(0%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
122mg
(41%)
Sodium
855mg
(36%)
Potassium
556mg
(16%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
60IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 0.4g | 0% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 122mg | 41% |
| Sodium | 855mg | 36% |
| Potassium | 556mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.