0 from 6 votes
Air Fryer Turkey Breast
Do you need a quick and easy way to make a turkey for this holiday season? Why not try my air fryer turkey breast recipe! Seasoned with garlic and herbs and cooks up in just 35 minutes!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 6 servings
Calories: 551 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound boneless skin-on turkey breast
- 2 tablespoons unsalted butter room temperature
- 2 tablespoons olive oil divided
- 2 cloves garlic minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Spray your air fryer basket with a thin layer of olive oil.
- Pat turkey breast dry with a paper towel.
- In a small bowl combine butter, 1 tablespoon olive oil, rosemary, kosher salt, and black pepper.
- Gently lift the skin of the turkey breast and rub 3/4 of the butter mixture under the skin of the turkey breast. Trying to make sure to evenly disperse under the skin so all the turkey breast gets seasoned.
- Rub the remaining 1/4 of the butter mixture over the whole turkey breast.
- Brush the top of the turkey breast with the remaining 1 tablespoon olive oil.
- Place the turkey breast in the air fryer basket, skin side up, and cook at 375 degrees F. for 30-35 minutes or until the inside of the turkey breast reaches 160 degrees F.
- Remove the turkey breast from the air fryer, cover in foil, and let rest until the internal temperature reaches 165 degrees F.
- Slice turkey and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
551kcal
(28%)
Carbohydrates
0.4g
(0%)
Protein
66g
(132%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
207mg
(69%)
Sodium
567mg
(24%)
Potassium
839mg
(24%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
137IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 551
% Daily Value*
| Serving | 1g | |
| Calories | 551kcal | 28% |
| Carbohydrates | 0.4g | 0% |
| Protein | 66g | 132% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 207mg | 69% |
| Sodium | 567mg | 24% |
| Potassium | 839mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.