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5.0 from 174 votes

Air Fryer Turkey Breast

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 10 servings
Calories: 226 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 pound turkey breast (on the bone with skin (ribs removed))
  • 1 tablespoon olive oil
  • 2 teaspoons kosher
  • 1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Instructions

    Cup of Yum
  1. Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  2. Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Notes

  • Without the skin the smart points will be 0.

Nutrition Information

Serving 4ounces Calories 226kcal (11%) Protein 32.5g (65%) Fat 10g (15%) Saturated Fat 2.5g (13%) Cholesterol 84mg (28%) Sodium 296mg (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 226

% Daily Value*

Serving 4ounces
Calories 226kcal 11%
Protein 32.5g 65%
Fat 10g 15%
Saturated Fat 2.5g 13%
Cholesterol 84mg 28%
Sodium 296mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.