Air Fryer Turkey Breast
User Reviews
5.0
174 reviews
Excellent
Air Fryer Turkey Breast
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Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
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Ingredients
- 4 pound turkey breast (on the bone with skin (ribs removed))
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)
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Instructions
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
Notes
- Without the skin the smart points will be 0.
Nutrition Information
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Serving
4ounces
Calories
226kcal
(11%)
Protein
32.5g
(65%)
Fat
10g
(15%)
Saturated Fat
2.5g
(13%)
Cholesterol
84mg
(28%)
Sodium
296mg
(12%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 226kcal | 11% |
| Protein | 32.5g | 65% |
| Fat | 10g | 15% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 84mg | 28% |
| Sodium | 296mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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