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Air Fryer Turkey Wings

Crispy and juicy dark meat turkey wings are air fried in about 40 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 367 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds (907g) turkey wings cut into flats and drummettes
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons oil

Instructions

    Cup of Yum
  1. In a small bowl, combine the spices with oil and mix to form a paste.
  2. Rub the herb paste on the wings, thoroughly coating with the mixture.
  3. Preheat the air fryer to 350 degrees F / 180 degrees C.
  4. Place the wings into the air fryer basket and air fry for 30-40 minutes, flipping over halfway through the cooking time.
  5. Check for doneness using a meat thermometer. When the wings have reached an internal temperature of 165 degrees F / 74 degrees C, remove them from the air fryer and serve.

Notes

  • Find turkey wings with the other poultry in your local grocery store or check with your butcher. 
  • Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum. 
  • Freeze the wing tips to use for making stock. 
  • Pat dry with paper towels before adding the seasoning rub. 
  • Leave space between the wings while cooking to allow the air to circulate. 
  • If necessary, cook in batches. 
  • For best results, preheat your air fryer.
  • Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking. 
  • Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
  • Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin. 
  • Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed. 
  • There are 10 WW Blue Plan SmartPoints in one serving of this.
  • Find turkey wings with the other poultry in your local grocery store or check with your butcher. 
  • Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum. 
  • Freeze the wing tips to use for making stock. 
  • Pat dry with paper towels before adding the seasoning rub. 
  • Leave space between the wings while cooking to allow the air to circulate. 
  • If necessary, cook in batches. 
  • For best results, preheat your air fryer.
  • Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking. 
  • Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
  • Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin. 
  • Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed. 
  • Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Cholesterol 106mg (35%) Sodium 666mg (28%) Potassium 395mg (11%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 276IU (6%) Vitamin C 0.03mg (0%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Cholesterol 106mg 35%
Sodium 666mg 28%
Potassium 395mg 8%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 276IU 6%
Vitamin C 0.03mg 0%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.