Air Fryer Turkey Wings
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4
-
Calories
367 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Turkey Wings
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Crispy and juicy dark meat turkey wings are air fried in about 40 minutes.
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Ingredients
- 2 pounds (907g) turkey wings cut into flats and drummettes
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons oil
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Instructions
- In a small bowl, combine the spices with oil and mix to form a paste.
- Rub the herb paste on the wings, thoroughly coating with the mixture.
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Place the wings into the air fryer basket and air fry for 30-40 minutes, flipping over halfway through the cooking time.
- Check for doneness using a meat thermometer. When the wings have reached an internal temperature of 165 degrees F / 74 degrees C, remove them from the air fryer and serve.
Equipments used:
Notes
- Find turkey wings with the other poultry in your local grocery store or check with your butcher.
- Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum.
- Freeze the wing tips to use for making stock.
- Pat dry with paper towels before adding the seasoning rub.
- Leave space between the wings while cooking to allow the air to circulate.
- If necessary, cook in batches.
- For best results, preheat your air fryer.
- Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking.
- Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
- Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin.
- Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
- Find turkey wings with the other poultry in your local grocery store or check with your butcher.
- Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum.
- Freeze the wing tips to use for making stock.
- Pat dry with paper towels before adding the seasoning rub.
- Leave space between the wings while cooking to allow the air to circulate.
- If necessary, cook in batches.
- For best results, preheat your air fryer.
- Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking.
- Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
- Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin.
- Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed.
- Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Cholesterol
106mg
(35%)
Sodium
666mg
(28%)
Potassium
395mg
(11%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
276IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 106mg | 35% |
| Sodium | 666mg | 28% |
| Potassium | 395mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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