0 from 33 votes
Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 Potato halves
Calories: 249 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large russet potatoes
For filling:
- 8 TBS butter softened
- ½ cup sour cream or plain Greek yogurt
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 stalks green onions chopped
For topping:
- ⅓ cup shredded cheddar or colby jack cheese
- ¼ cup Cooked bacon crumbles optional
- 2 stalks green onions chopped
Instructions
Cook the whole potatoes:
Make the filling:
Fill and cook the potatoes:
Notes
- Follow the directions but do not add green onions to the filling (they will turn black and get watery when frozen).
- Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
- How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then cook.
- To Freeze:
- Nutrition per serving (including bacon topping): 249 calories, 19g fat, 15g carbohydrates, 1g fiber, 2g sugar, 6g protein.