Air Fryer Twice Baked Potatoes
User Reviews
5.0
33 reviews
Excellent
Air Fryer Twice Baked Potatoes
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Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!
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Ingredients
- 4 large russet potatoes
For filling:
- 8 TBS butter softened
- ½ cup sour cream or plain Greek yogurt
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 stalks green onions chopped
For topping:
- ⅓ cup shredded cheddar or colby jack cheese
- ¼ cup Cooked bacon crumbles optional
- 2 stalks green onions chopped
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Instructions
Cook the whole potatoes:
Make the filling:
Fill and cook the potatoes:
Notes
- Follow the directions but do not add green onions to the filling (they will turn black and get watery when frozen).
- Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
- How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then cook.
- To Freeze:
- Nutrition per serving (including bacon topping): 249 calories, 19g fat, 15g carbohydrates, 1g fiber, 2g sugar, 6g protein.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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