4.0 from 3 votes
Air Fryer Wontons
Say goodbye to takeout and hello to homemade, crispy, and delectable air fryer wontons!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 30 wontons
Calories: 61 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 3/4 pound ground pork
- 1/2 pound Shrimp finely chopped
- 4 scallions thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon fresh ginger minced
- 1 garlic clove minced
- 30 wonton wrappers
- Oil for spraying
Instructions
- In a medium bowl, mix together pork, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, fold over to form a triangle, and press edges to seal.
- Spray or brush the wontons with oil. Arrange in the air fryer basket in a single layer.
- Cook in the air fryer at 370°F for about 7 minutes, then flip the wontons and continue cooking for another 5-7 minutes until golden and crisp.
- Serve immediately with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
131mg
(5%)
Potassium
65mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.05g
(0%)
Vitamin A
18IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30wontons
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 131mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.