0 from 69 votes
Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are golden, crispy, and perfectly seasoned!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 151 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 ¼ cups Panko bread crumbs
- 2 tablespoons cornmeal
- ⅓ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
- 1 medium zucchini cut into ¼" slices
- 1 egg beaten
Instructions
- Preheat air fryer to 375°F.
- Combine bread crumbs, cornmeal, parmesan cheese, and seasonings in a small bowl.
- Toss zucchini with beaten egg. Remove zucchini from egg allowing excess to drip off and dip into breadcrumb mixture gently pressing to coat.
- Place zucchini in the air fryer in a single layer and cook 8 minutes. Flip and cook an additional 6-8 minutes or until crisp and zucchini is tender.
- Repeat with remaining zucchini.
Cup of Yum
Notes
- To prepare in batches, undercook zucchini by 1-2 minutes, removing it from the air fryer while still slightly crisp. Once all zucchini is cooked, gently place it all in the air fryer for 3 minutes to heat through.
- Reheat in the air fryer at 375°F for 3-5 minutes or until heated through.
Nutrition Information
Calories
151
(8%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
291mg
(12%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
248IU
(5%)
Vitamin C
9mg
(10%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151 | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 291mg | 12% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.