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Air Fryer Zucchini Chips

If you're looking for a healthy and delicious way to use up your summer zucchini, making chips in the air fryer is the answer! They're low-carb, seasoned to perfection, and perfectly golden and crispy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 56 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 3 medium sized zucchini
  • 1 Tablespoon olive oil
  • 1/4 teaspoon paprika
  • salt and pepper

Instructions

    Cup of Yum
  1. Start by slicing your zucchini 1/8 inch thick with a mandolin. Pat to dry with a paper towel.
  2. In a medium sized bowl add the zucchini, olive oil, paprika, and salt and pepper.
  3. Lay the zucchini in a single layer in the air fryer basket.
  4. Cook at 350 degrees for 4-5 minutes. Flip the chips and fry for an additional 2-3 minutes. Check the chips frequently to make sure that they don't burn.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 12mg (1%) Potassium 387mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 356IU (7%) Vitamin C 26mg (29%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 12mg 1%
Potassium 387mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 356IU 7%
Vitamin C 26mg 29%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.