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Aji Picante

Colombian aji, also called aji picante or aji piqué, is a condiment that can be served with various traditional dishes, including empanadas and carimañolas.

Prep Time
5 mins
Total Time
5 mins
Course: Condiments
Cuisine: South American , Colombian

Ingredients

  • 1 seeded small hot pepper or 1 red habanero pepper
  • ½ cup white vinegar
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • ½ cup chopped scallions
  • ½ cup chopped tomato

Instructions

    Cup of Yum
  1. Put the vinegar, water and habanero pepper in a blender for 2 minutes.
  2. Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  3. Pour in a glass jar and cover. Refrigerate up to 10 days.