Aji Picante
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
South American, Colombian
Aji Picante
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Colombian aji, also called aji picante or aji piqué, is a condiment that can be served with various traditional dishes, including empanadas and carimañolas.
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Ingredients
- 1 seeded small hot pepper or 1 red habanero pepper
- ½ cup white vinegar
- ¼ cup water
- ¼ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- ½ cup chopped scallions
- ½ cup chopped tomato
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Instructions
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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