Alabama White BBQ Sauce Recipe
Alabama White BBQ Sauce is a creamy and tangy sauce made with mayonnaise, cider vinegar, lemon juice, Worcestershire sauce, horseradish, and spices such as black pepper, salt, cayenne, garlic, and onion granules. This sauce blends creamy and bright flavors with a mild heat, making it a distinctive accompaniment for BBQ meats.
Ingredients
- 2 cups mayonnaise
- ½ cup cider vinegar
- lemon juice of 1
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper ground
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 2 teaspoons prepared horseradish raw
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 3 tablespoons sugar
Instructions
- Add all of the ingredients to a medium-size bowl.
- Whisk together until it is completely smooth.
- Use or refrigerate until ready to use.
Notes
- Prepare this sauce up to three days ahead for best flavor development.
- Store covered in the refrigerator for up to two weeks but avoid freezing.
- Onion and garlic powder may be used interchangeably with granules.
- Pairs especially well with pork and chicken dishes.
Nutrition Information
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 1089
% Daily Value*
| Calories | 1089kcal | 54% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 112g | 172% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 67g | 394% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1797mg | 75% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.