Alabama White BBQ Sauce Recipe

User Reviews

5

15 reviews
Excellent

Alabama White BBQ Sauce Recipe

Alabama White BBQ Sauce is a creamy and tangy sauce made with mayonnaise, cider vinegar, lemon juice, Worcestershire sauce, horseradish, and spices such as black pepper, salt, cayenne, garlic, and onion granules. This sauce blends creamy and bright flavors with a mild heat, making it a distinctive accompaniment for BBQ meats.

Description

Alabama White BBQ Sauce combines mayonnaise with cider vinegar and fresh lemon juice to create a tart and creamy base. Worcestershire sauce adds umami depth, while prepared horseradish lends a sharp, pungent kick balanced by black pepper and cayenne pepper for subtle heat. Garlic and onion granules introduce aromatic flavors, and a touch of sugar rounds out the tanginess. The sauce is whisked smooth for even consistency, suitable for grilling and serving with pork and chicken. It offers a unique alternative to traditional tomato-based BBQ sauces by focusing on creamy and vinegar-driven elements.

Use the sauce as a finishing drizzle or dip for grilled meats to enhance their flavor with a zesty, creamy contrast. It complements pork and chicken especially well, cutting through richness with acidity and spice.

The recipe can be made up to three days in advance and stored covered in the refrigerator for up to 14 days. It does not freeze well and should be used fresh. Onion and garlic powder can be substituted for granules if preferred.

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Ingredients

Servings
  • 2 cups mayonnaise
  • ½ cup cider vinegar
  • lemon juice of 1
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon black pepper ground
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons prepared horseradish raw
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 3 tablespoons sugar

Instructions

  1. Add all of the ingredients to a medium-size bowl.
  2. Whisk together until it is completely smooth.
  3. Use or refrigerate until ready to use.

Notes

  • Prepare this sauce up to three days ahead for best flavor development.
  • Store covered in the refrigerator for up to two weeks but avoid freezing.
  • Onion and garlic powder may be used interchangeably with granules.
  • Pairs especially well with pork and chicken dishes.

Nutrition Information

Show Details
Calories 1089kcal (54%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 112g (172%) Saturated Fat 17g (85%) Polyunsaturated Fat 67g (394%) Monounsaturated Fat 25g (125%) Trans Fat 1g (50%) Cholesterol 63mg (21%) Sodium 1797mg (75%) Potassium 161mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 242IU (5%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 1089 kcal

% Daily Value*

Calories 1089kcal 54%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 112g 172%
Saturated Fat 17g 85%
Polyunsaturated Fat 67g 394%
Monounsaturated Fat 25g 125%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 1797mg 75%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 242IU 5%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

15 reviews
Excellent

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