Alfredo Pesto Tortellini with Sausage

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Alfredo Pesto Tortellini with Sausage

Alfredo Pesto Tortellini with Sausage is a quick and easy meal that is so rich and creamy packed with flavor. It makes the perfect dish for busy days!

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Ingredients

Servings
  • 1 (19-ounce) package frozen cheese tortellini
  • 1 ½ cups frozen peas
  • 10 ounces smoked chicken or turkey sausage
  • ¼ cup basil pesto
  • 1 (15-ounce) jar Bertolli Organic Creamy Alfredo
  • salt and pepper to taste
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Instructions

  1. Cook the 1 (19-ounce) package frozen cheese tortellini according to the package directions, reserve 1 cup of the cooking water, drain the noodles, and return the tortellini to the pot.
  2. Pour the 1 ½ cups frozen peas on top of the cooked tortellini and toss to thaw the peas.
  3. Cut 10 ounces smoked chicken or turkey sausage into half moons, heat a skillet over medium-high heat, and cook the sausage until browned. Drain off any fat and set aside.
  4. Pour the ¼ cup basil pesto and 1 (15-ounce) jar Bertolli Organic Creamy Alfredo into the tortellini and pea mixture. Toss together and as needed add in the 1/3 cup pasta cooking water for consistency.
  5. Add the sausage on top and heat through for a few minutes until nice and creamy. Season with salt and pepper to taste and serve hot.

Nutrition Information

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Calories 178kcal (9%) Carbohydrates 9g (3%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 27mg (9%) Sodium 174mg (7%) Potassium 197mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 776IU (16%) Vitamin C 22mg (24%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 9g 3%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 27mg 9%
Sodium 174mg 7%
Potassium 197mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 776IU 16%
Vitamin C 22mg 24%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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